QR tipping for restaurants and tavernas

The guest scans a QR code, opens the tipping page and chooses an amount. The payment screen shows the available payment methods and processing fee before confirmation. No app download is needed for the guest.

Place codes where they are easy to find and clearly label the person or team they represent. Staff can explain that tipping is optional.

A personal code allocates a tip to an individual. A shared code collects tips for a team or service area. Choose the approach that reflects how your restaurant works, then confirm the distribution settings before launch.

Where working hours influence allocation, keep the relevant staff records accurate. Explain the rules to staff before their first shift using filotip.

Alongside tipping, discuss digital menu access and guest feedback with filotip. Confirm the menu setup your restaurant needs rather than assuming a particular ordering or point-of-sale integration.

The dashboard helps you review tips and comments. See the sample dashboard to explore the interface.

• Which team members or areas will have QR codes?
• How will shared tips be allocated?
• Will payouts go to connected staff accounts or the business?
• Who will keep the team setup up to date?

Review the distinction between subscription and processing fees before agreeing your setup.